Pork Tenderloin Marinade

User Reviews

5.0

243 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    313 kcal

  • Course

    Main Course

  • Cuisine

    American

Pork Tenderloin Marinade

This pork tenderloin marinade is a sweet and savory blend of olive oil, garlic, mustard, brown sugar and herbs. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the whole family will love!

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Ingredients

Servings
  • 2 1/2 pounds pork tenderloin
  • 1/2 cup olive oil
  • 3 tablespoons brown sugar
  • 2 teaspoons Dijon mustard
  • 3 tablespoons soy sauce
  • 1 1/2 teaspoons lemon zest
  • 1 tablespoon parsley leaves chopped
  • 1 tablespoon thyme leaves chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons minced garlic 
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Instructions

  1. Place the pork tenderloin in a bowl or resealable gallon sized bag.
  2. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
  3. Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
  4. Grill, broil or saute the pork over medium high heat until a thermometer inserted into the center of the meat registers 145 degrees F. This typically takes about 15 minutes depending on the size of your tenderloins.
  5. Let the meat rest for 5 minutes, then slice and serve.

Notes

  • This marinade can be made up to 3 days before you plan to use it. Simply store the marinade in the fridge until you’re ready to add your pork.
  • You can really use any cut of pork for this marinade such as bone in pork chops, boneless pork chops or a pork loin roast.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 5g (2%) Protein 30g (60%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 92mg (31%) Sodium 757mg (32%) Potassium 582mg (17%) Sugar 4g (8%) Vitamin A 85IU (2%) Vitamin C 2.7mg (3%) Calcium 17mg (2%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 5g 2%
Protein 30g 60%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 92mg 31%
Sodium 757mg 32%
Potassium 582mg 12%
Sugar 4g 8%
Vitamin A 85IU 2%
Vitamin C 2.7mg 3%
Calcium 17mg 2%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

243 reviews
Excellent

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