Pork Tenderloin Marinade

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    8

  • Calories

    610 kcal

  • Course

    Main Course

  • Cuisine

    American

Pork Tenderloin Marinade

Turn your ordinary pork tenderloin into an extraordinary meal with this simple and flavorful marinade!

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Ingredients

Servings
  • 2 pork tenderloins about 2 1/2 pounds total
  • salt to taste
  • pepper to taste

Marinade:

  • 1/4 cup olive oil
  • 1/4 cup fresh-squeezed lemon juice
  • Zest from 1 lemon
  • 6 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 2 sprigs fresh Rosemary minced (optional)
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Instructions

  1. Season the pork tenderloins with salt and pepper on all sides.
  2. In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, Dijon mustard, and minced rosemary (if using).
  3. Place the seasoned pork tenderloins in a large zip-top bag and pour the marinade over them. Seal the bag and ensure the tenderloins are well coated with the marinade. Refrigerate and marinate for at least 2 hours or overnight for best flavor.

Nutrition Information

Show Details
Calories 610kcal (31%) Carbohydrates 1g (0%) Protein 94g (188%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 295mg (98%) Sodium 257mg (11%) Potassium 1802mg (51%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 12IU (0%) Vitamin C 4mg (4%) Calcium 33mg (3%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 610 kcal

% Daily Value*

Calories 610kcal 31%
Carbohydrates 1g 0%
Protein 94g 188%
Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 295mg 98%
Sodium 257mg 11%
Potassium 1802mg 38%
Fiber 0.2g 1%
Sugar 0.2g 0%
Vitamin A 12IU 0%
Vitamin C 4mg 4%
Calcium 33mg 3%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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