Pork Tenderloin Marinade Recipe

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    6

  • Calories

    305 kcal

  • Course

    Main Course

  • Cuisine

    American

Pork Tenderloin Marinade Recipe

This pork tenderloin marinade recipe adds tons of flavor and spice to tender and lean pork tenderloin, from easy pantry ingredients.

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Ingredients

Servings
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 4-5 cloves garlic minced
  • 3 tablespoons honey or use brown sugar
  • 2 tablespoon hot sauce or more to taste - use your favorite Louisiana style hot sauce, like Crystal or Tabasco
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice + zest
  • 1 teaspoon chili flakes or more to taste
  • 1/2 teaspoon fresh chopped rosemary
  • salt and pepper to taste I use 1/2 teaspoon each
  • For Cooking: 2 pound pork tenderloin
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Instructions

  1. Whisk all of the ingredients together in a large bowl.
  2. Add the pork tenderloin to the bowl and cover with marinade. Or, use a large sealable baggie.
  3. Marinate the pork tenderloin for 2 hours minimum, or up to 24 hours for the best flavor penetration.
  4. When you're ready to cook, remove pork tenderloin from marinade and discard the marinade. Cook as desired.

Notes

  • Nutritional information includes cooked pork tenderloin.
  • Pork tenderloin should measure 145 degrees F for medium-rare, or 160 degrees F for well done when measured with a meat thermometer.

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 10g (3%) Protein 33g (66%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 98mg (33%) Sodium 768mg (32%) Potassium 647mg (18%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 111IU (2%) Vitamin C 5mg (6%) Calcium 18mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 10g 3%
Protein 33g 66%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 98mg 33%
Sodium 768mg 32%
Potassium 647mg 14%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 111IU 2%
Vitamin C 5mg 6%
Calcium 18mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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