Pork Tostadas with Mango Salsa
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
202 kcal
-
Cuisine
American
Pork Tostadas with Mango Salsa
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Pork Tostadas with Mango Salsa are a fresh and easy take on the 30 minute or less dinner. They are easy to make, use minimal ingredients and are full of fresh flavor. Tender and juicy marinated pork makes this a favorite in our house.
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Ingredients
- 1 Smithfield Marinated Fresh Pork I used Slow Roasted Golden Rotisserie Tenderloin
- 1 Mango diced small
- ¼ Jalapeño small diced, no seeds
- 2 tablespoon red onion small diced
- 3 tablespoon cilantro chopped
- ½ lime juiced
- salt and pepper to taste
- 4 tostada shells
- 1 avocado for topping
Instructions
- Preheat oven to 425º.
- Place the Smithfield Marinated Fresh Pork on a greased sheet pan.
- Cook for about 20-30 minutes or until an instant-read thermometer registers 150º.
- While pork is cooking, prepare salsa.
- Add all ingredients to a small bowl and toss gently. Season with salt and pepper to taste.
- When pork is done, slice and place on shells.
- Top with salsa and avocado if desired. Cut into pieces and enjoy!
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
115mg
(5%)
Potassium
367mg
(10%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
540IU
(11%)
Vitamin C
23.8mg
(26%)
Calcium
26mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 115mg | 5% |
| Potassium | 367mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 23.8mg | 26% |
| Calcium | 26mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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