Portabella Mushroom Sliders – Canadian Style
User Reviews
5
3 reviews
Excellent
Portabella Mushroom Sliders – Canadian Style
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Canadian mushrooms, Quebec Oka Cheese, Maple Caramelized Onions, and Canadian Bacon make these Portobello sliders deliciously patriotic.
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Ingredients
Maple Caramelized Onions
- 2 tablespoon olive oil
- 3 onion sliced into ⅛" slices, large
- 3 tablespoon maple syrup
- 2 tablespoon balsamic vinegar
Sliders
- 8 portabella mushrooms mini
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- salt
- black pepper
- 8 lices oka cheese or enough to cover mushrooms
- slider buns eight
- Dijon mustard
- mayonnaise
- 8 lices back bacon sliced into strips
- 8 lettuce trimmed for slider buns, Bib, leaves
Instructions
Maple Caramelized Onions
- Heat the oil in a large skillet over medium-high heat
- Add the onions and cook, stirring, until starting to soften.
- Stir in ½ cup water & bring to a boil.
- Reduce heat to medium-low and simmer until most of the liquid has disappeared.
- Stir in another ½ cup water, and continue cooking 30-40 minutes, adding more water when needed.
- Stir in maple syrup and balsamic vinegar.
- Cook, stirring until onions are brown and most of the liquid has evaporated.
- Remove from heat and set aside
Sliders
- Wash mushrooms and remove stems.
- Put mushrooms in a shallow dish and whisk together olive oil, vinegar, salt, and pepper.
- Pour olive oil mixture over mushrooms, turning to coat
- Allow mushrooms to sit for 30 minutes while onions are cooking.
- Oil grill with cooking spray and heat to medium-high.
- Grill mushrooms covered, about 5 minutes each side
- During the last minute of grilling, top each mushroom, stem side with cheese. Cover and heat until the cheese is melted. Remove from grill.
- While mushrooms are grilling assemble the slider buns by spreading each with Dijon mustard and mayonnaise on each of the halves.
- Top the bottom halves with lettuce, bacon, and caramelized onions.
- Add the cheese-topped mushrooms, and top with the other half of the slider bun.
Notes
- This recipe makes a one pint jar of Maple Caramelized Onions, and you will only use a portion of it for these sliders, so you'll have extra on hand to store in the fridge and use as a delicious condiment.
- Many of the steps in the recipe are simultaneous, so you can do a lot of the prep work while the onions are caramelizing and the mushrooms are grilling.
Nutrition Information
Show Details
Serving
1slider
Calories
197kcal
(10%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
313mg
(13%)
Potassium
527mg
(11%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
565IU
(11%)
Vitamin C
3.6mg
(4%)
Calcium
78mg
(8%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 197kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 313mg | 13% |
| Potassium | 527mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 78mg | 8% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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