Portobello Burgers with House Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Portobello Burgers with House Sauce
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My grilled portobello burgers are topped with creamy havarti cheese, served with lettuce and tomato on a fluffy bun and drizzle with house sauce. Tons of flavor and super satisfying - these are the best summer meal!
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Ingredients
- 4 portobello mushrooms
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- salt kosher salt
- black pepper kosher salt
- 4 lices havarti cheese
- lettuce for serving, shredded
- tomato for serving, sliced
- 4 Bun for serving
house sauce
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 1 tablespoon barbecue sauce your favorite
Instructions
- Clean the mushrooms and remove the stem. Score the top of the mushrooms - I like to do a criss cross pattern. You want the marinade to soak into the mushrooms!
- Place the mushrooms in a dish in a single layer. Whisk together the olive oil, vinegar, worcestershire, garlic powder and a big pinch of salt and pepper. Pour the mixture over the mushrooms.
- Flip the mushrooms a few times so all sides are coated. Marinate for 30 minutes, flipping once or twice during the marinade time.
- Preheat the grill to medium-high. I like mine to be around 450-500 degrees F when I’m ready to grill. While it preheats, make the house sauce.
- When the grill is hot enough, make the burgers. Remove the mushrooms from the marinade and let the rest drip into the pan. Place the mushrooms on the grates. Cover and grill for 5 minutes.
- Gently flip and grill for another 3 to 4 minutes. Add a slice of cheese on top of each mushroom. Cover and grill for another minute.
- To assemble the burgers, top a bun with shredded lettuce. Place the portobello cap on top. Drizzle with the house sauce and top with a slice of tomato. Serve!
house sauce
- Whisk all ingredients together until creamy and smooth and combined. Serve for dipping or as a drizzle sauce. Stays great in the fridge for a week.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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