Portobello Fries with Meyer Lemonnaise
User Reviews
3.6
Portobello Fries with Meyer Lemonnaise
Description
Portobello Fries with Meyer Lemonnaise start by slicing large portobello mushroom caps into quarter-inch thick strips. These are coated in a batter made from buttermilk, flour, and salt that provides a thick, pancake batter-like coating. They are deep-fried in hot vegetable oil heated to 340°F, flipping occasionally to achieve an even golden brown, crispy exterior with a tender mushroom interior.
The fries are drained on paper towels to remove excess oil and accompanied by Meyer lemonnaise — a fresh sauce combining mayonnaise with juice from Meyer lemons and seasoned with salt and freshly cracked black pepper. This sauce balances the richness of the fried mushrooms with citrus acidity and spice.
This dish serves well as an appetizer or snack with a contrasting sauce that enhances the natural umami of portobellos. The crisp fries alongside the smooth, tangy lemon sauce create a pleasing combination of textures and flavors suited for casual meals or parties.
Ingredients
- vegetable oil
- 2 portobello mushroom sliced into 1/4 inch slices, large caps
- 2 cups buttermilk
- 1 cup all-purpose flour
- pinch salt
Meyer Lemonnaise
- 1/3 cup mayonnaise
- lemon juice from 2 Meyer lemons
- salt fresh cracked pepper
- black pepper fresh cracked pepper
Instructions
- Heat several inches of oil to 340F in a deep pot. Use a thermometer for accuracy.
- Meanwhile, mix the buttermilk, flour and salt together to make a batter. It should have the consistency of a thick pancake batter.
- When the oil is hot, coat the mushrooms in the batter, shaking off any excess, and fry, in batches, until golden brown and crispy. Flip the mushrooms over in the oil a couple of times. This will take about 3 to 4 minutes.
- Drain the mushrooms on paper towels.
- To make the Lemonnaise, whisk the mayo and the lemon juice together until smooth. Add a pinch of salt, and lots of fresh cracked black pepper. The sauce will be on the thin side.
User Reviews
Overall Rating
3.6
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