Portobello Mushroom Burger

Name: Portobello Mushroom Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 burgers
Ingredients: 4 large organic portobello mushrooms; 2 Tbsp balsamic vinegar; 2 Tbsp Coconut aminos; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp black pepper; 1/4 tsp salt; 4 burger buns; 4 lices steak tomatoes; 4 lices red onion; lettuce or greens or choice; vegan mayo or other condiments

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Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 burgers
Course
Main Course
Cuisine
American

Portobello Mushroom Burger

Iris Warren

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Delish Portobello Mushroom Burgers! If you’re looking for an easy vegetarian and vegan friendly burger option, mushroom burgers are the way to go! Using a balsamic vinegar and olive oil marinade gives this recipe so much flavor.

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Ingredients

Servings

Mushroom Burgers

4 large organic portobello mushrooms stems trimmed
2 Tbsp balsamic vinegar
2 Tbsp Coconut aminos or tamari, or soy sauce
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp salt

For Serving

4 burger buns
4 lices steak tomatoes
4 lices red onion
lettuce or greens or choice
vegan mayo or other condiments

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Instructions

Place mushrooms, tops up, in a shallow dish.
In a small bowl whisk together balsamic vinegar, olive oil, spices, salt and pepper. Pour over mushrooms and use a pastry brush to make sure mushroom caps have been well seasoned. Flip over and brush marinade into mushroom gills. Let sit for 10 minutes before flipping over and marinating for another 10 minutes.
Meanwhile prepare the rest of the ingredients for serving.
After the mushrooms have marinated, add to a hot cast iron grill pan (or heated grill) and cook for about 5 minutes per side. If using a grill pan or outside, feel free to brush the mushrooms with leftover marinade. (If doing this in a traditional cast iron skillet, the mushrooms may get a little too soggy.)
Add lettuce to buns, then mushroom, cheese slices if using, tomato slices, onion and top bun with mayo if you'd like. Serve immediately with favorite sides like steak fries, sweet potato fries, or I like this brussels quinoa salad.