Portobello Mushroom Burger
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
Portobello Mushroom Burger
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This grilled portobello mushroom burger recipe will be a hit with vegetarians and meat eaters alike! It's juicy, meaty, and filled with rich, savory flavor.
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Ingredients
- 4 large portobello mushrooms
- extra-virgin olive oil for drizzling
- balsamic vinegar for drizzling
- tamari for drizzling
- Sea salt and freshly ground black pepper
For Serving
- 4 hamburger buns warmed or toasted
- lettuce
- sliced tomato
- sliced red onion
- Pickles
- Ketchup, mayo, and/or mustard
- pesto Guacamole, or Chipotle Sauce
Instructions
- Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, and tamari. Sprinkle with salt and several grinds of pepper. Use your hands to rub the seasonings into the mushrooms, coating them on both sides.
- Heat a grill or grill pan to medium heat. Place the mushrooms, gill side up, onto the grill. Cook for 5 to 7 minutes per side, or until the mushrooms are tender.
- Serve the mushroom burgers on the hamburger buns with desired fixings.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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