Portobello Mushrooms Baked Eggs

Portobello Mushrooms with Baked Eggs:

• 3 medium portobello mushrooms rubbed clean with stems and darker gills removed
• 2 tsp olive oil
• 3 large egg
• 1 pinch sea salt flaky
• 1 pinch black pepper ground

Leek & Prosciutto Portobello Baked Egg:

• 1 tsp olive oil
• 1 thin slice prosciutto
• 2 tbsp leek white/light green part only, chopped
• 1 pinch thyme leaves

Goat's Cheese & Dill Portobello Baked Egg:

• 1 tbsp goat cheese crumbled, aka chèvre
• 1 tsp dill chopped, fresh

Tomato & Avocado Portobello Baked Egg:

• 1 small tomato on the vine, thinly sliced
• 1/4 small avocado thinly sliced