Portobello Philly Cheese 'Steaks'
User Reviews
5
66 reviews
Excellent
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 sandwiches
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Calories
394 kcal
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Course
Main Course
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Cuisine
American
Portobello Philly Cheese 'Steaks'
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Portobello Philly Cheese 'Steaks' use sautéed mushrooms, onions, and green peppers seasoned with oregano and pepper, thickened with a flour-based sauce, and completed with provolone cheese in a sub roll. The sandwich offers a savory, tender vegetable filling with a melty cheese topping, serving as a vegetarian take on the classic Philly cheesesteak.
Description
This recipe features portobello mushroom caps, sliced and cooked with onions and green peppers until tender. Seasoned with dried oregano and black pepper, the vegetables are thickened with a flour, vegetable broth, and soy sauce mixture to create a savory sauce coating. The filling is placed inside warmed sub rolls and topped with provolone cheese, which melts over the hot filling. The result is a flavorful vegetarian sandwich with the textures of tender mushrooms and softened peppers, designed to fill and satisfy similarly to the traditional cheesesteak.
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Ingredients
- ½ onion sliced
- 2 large portobello mushroom caps stems and gills removed, sliced
- 1 medium green pepper seeded and sliced
- 2 teaspoon oregano dried
- ½ teaspoon black pepper
- 1 TBS all-purpose flour
- ¼ cup vegetable stock
- 1 TBS soy sauce reduced sodium, lite
- 2 lices provolone cheese
- 2 medium sub rolls warmed and sliced, about 6 inches
- cooking spray nonstick
Notes
- Nutritional info per sandwich includes 394 calories and 19 grams protein, useful for meal planning.
- The recipe doubles easily to make four sandwiches, suitable for larger servings.
- Updated as of April 2023 to reflect current ingredients and preparation techniques.
Genuine Reviews
User Reviews
Overall Rating
5
66 reviews
Excellent
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