Portobello Pizzas

User Reviews

4.5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    193 kcal

  • Course

    Lunch

  • Cuisine

    American

Portobello Pizzas

These tasty portobello pizzas use portobello mushrooms as the crust instead of a topping. They're healthy, low carb and nutrient packed!

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Ingredients

Servings
  • 4 portobello mushroom caps wiped clean, large whole
  • 1 cup pizza sauce or healthy store-bought pizza sauce, no-cook
  • 2 cups arugula baby leaves
  • ¼ cup goat cheese or mozzarella cheese, crumbles
  • ¼ cup portobello mushroom stems sliced
  • ¼ cup onion finely chopped
  • 12 cherry tomato sliced
  • ¼ cup basil fresh leaves
  • Parmesan Cheese for topping, freshly grated
  • balsamic vinegar optional, or balsamic glaze

Instructions

  1. Preheat oven to 400°F.
  2. Cut stem off each portobello mushroom cap and remove the gills using a spoon. Save the stems that aren't woody and discard the gills.
  3. Lie the caps stem side up on a baking sheet.
  4. Fill the center of each mushroom with a quarter of the arugula, ¼ cup of the pizza sauce and 1 tablespoon of goat cheese. Then place 1 tablespoon onion, 1 tablespoon of portobello stems, a quarter of the sliced cherry tomatoes and couple fresh basil leaves on top of each.
  5. Bake for 15-20 minutes. Remove from the oven, sprinkle on a little freshly grated Parmesan cheese, top with fresh basil, drizzle with balsamic vinegar and serve.

Notes

  • traditional pesto
  • sun-dried tomato pesto
  • Cheese: Feel free to use a different cheese option or use dairy-free if you need this recipe to be vegan. 
  • Sauce: You can switch up the marinara sauce and use a traditional pesto or sun-dried tomato pesto as your sauce.
  • Veggies: So many vegetable combinations are possible! Add bell peppers, spinach, roasted garlic, artichokes... whatever your heart desires!
  • Protein: Add extra protein with turkey sausage, turkey pepperoni, tofu or tempeh.

Nutrition Information

Show Details
Serving 1pizza Calories 193kcal (10%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 253mg (11%) Potassium 297mg (6%) Fiber 5g (20%) Sugar 5g (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Serving 1pizza
Calories 193kcal 10%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 253mg 11%
Potassium 297mg 6%
Fiber 5g 20%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

18 reviews
Excellent

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