Pot Likker Soup Recipe
User Reviews
4.9
26 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
8
-
Calories
79 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Pot Likker Soup Recipe
Report
Pot Likker Soup makes a delicious, hearty soup using the broth of collard, mustard, or turnip greens and additional vegetables.
Share:
Ingredients
- 5 lices ham chopped (about 1-1/2 pounds, baked
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 medium carrot chopped
- 2 clove garlic minced
- 2 cups chicken stock or broth
- 2 cups collard greens mustard, or turnip greens, washed with hard stems removed
- 8 cups water
- pinch red pepper flakes optional
Instructions
- Add chopped ham to a Dutch oven over medium heat. Heat for about 2-3 minutes and then add olive oil, onion and carrots. Saute until becomes tender, about 2 more minutes. Then add in garlic and cook for 1 more minute. Pour in chicken broth and cook until has reduced by about ½.
- Add greens and water. Boil over medium heat for about 45 minutes until greens are extremely tender.
Notes
- Storage Tips:
- Make Ahead. Prepare the soup in advance and store in airtight containers for 3 to 5 days in the fridge. Reheat and serve.
- Freezer Instructions: Let the cooked soup cool completely and then transfer it to freezer-safe bags or containers. Remove as much air as possible, seal tightly, and label. Freeze for 3 to 6 months.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
453mg
(19%)
Potassium
209mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4275IU
(86%)
Vitamin C
9.9mg
(11%)
Calcium
44mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 453mg | 19% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4275IU | 86% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 44mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
Other Recipes
You'll Also Love
