Pot Roast
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
3 hrs
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Total Time
3 hrs 15 mins
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Course
Main Course
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Cuisine
American
Pot Roast
Report
This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 pound rump roast
- garlic powder to taste
- parsley flakes
- 2 tablespoons olive oil
- 1 medium onion chopped into bite size pieces
- 6 talks celery chopped into bite size pieces
- 6 carrot chopped bite size pieces
Instructions
- Preheat oven 400° F.
- Score fat on rump in a criss-cross.
- Rub with 1 tablespoon of balsamic vinegar.
- Sprinkle roast with garlic powder & parsley flakes.
- In roasting pan, brown all sides in 2 tablespoons olive oil.
- With fatty side facing up, add chunks of carrot, celery, and onions around roast.
- Add 1 to 1½ cups water.
- Without lid, place in oven 10 minutes.
- Cover with lid tightly, reduce heat to 350° F for 2½ to 3 hours depending on size. When pierced easily with fork, it is done.
Notes
- Great with mushroom gravy and oven roasted rosemary/garlic potatoes!!!!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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