POTATO AND BACON SOUP
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Unrated
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Prep Time
13 mins
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Cook Time
30 mins
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Servings
6 people
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Calories
400 kcal
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Course
Main Course
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Cuisine
American
POTATO AND BACON SOUP
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Potato and Bacon Soup is a creamy, comforting dish loaded with tender potatoes, crispy bacon, and a rich, flavorful broth. Perfect for a cozy meal, this soup is easy to make and packed with smoky, cheesy goodness.
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Ingredients
- 6 lices Bacon chopped
- 1 onion diced, medium
- 2 cloves garlic minced
- 4 cups potato peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream or whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika optional
- ½ teaspoon thyme dried
- 1 cup cheddar cheese shredded
- 2 green onions sliced (for garnish)
Instructions
STEP NO.1: COOK BACON
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pot.
STEP NO.2: SAUTÉ ONION AND GARLIC
- Add the diced onion to the bacon grease and cook for 3-4 minutes until soft. Stir in the minced garlic and cook for another 30 seconds.
STEP NO.3: ADD POTATOES AND BROTH
- Add the diced potatoes, chicken broth, salt, pepper, smoked paprika, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
STEP NO.4: BLEND FOR CREAMINESS
- Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. If you don’t have an immersion blender, mash some potatoes with a spoon.
STEP NO.5: ADD CREAM AND CHEESE
- Stir in the heavy cream and shredded cheddar cheese until melted and combined. Simmer for 2 more minutes.
STEP NO.6: SERVE AND GARNISH
- Ladle the soup into bowls and top with crispy bacon, sliced green onions, and extra cheese if desired.
Notes
- Best Potatoes: Use russet or Yukon gold potatoes for a creamy texture.
- Extra Thick Soup: Mash more potatoes or add a tablespoon of cornstarch mixed with water.
- Lighter Option: Swap heavy cream for milk or half-and-half.
- Cheese Variations: Try smoked Gouda, pepper jack, or Swiss for a different flavor.
- Loaded Baked Potato Soup: Add sour cream and more shredded cheese for a loaded version.
- Spicy Kick: Stir in diced jalapeños or a dash of hot sauce.
- Veggie Boost: Add carrots, celery, or corn for extra nutrition.
- Gluten-Free: This soup is naturally gluten-free, but always check ingredient labels.
Nutrition Information
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Calories
400kcal
(20%)
Carbohydrates
35g
(12%)
Protein
15g
(30%)
Fat
25g
(38%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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