Potato and Green Bean Salad Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
3
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Cuisine
Vegetarian
Potato and Green Bean Salad Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 1/2 lbs red potato small
- 1 lb Green bean ends removed, fresh
- 1 tablespoon Dijon mustard
- 1 teaspoon dill fresh
- 1/3 cup olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 4 cups water
Instructions
- Boil water in a cooking pot.
- Put-in the potatoes and boil for 15 to 18 minutes.
- Remove the potatoes and set aside to cool down. Meanwhile, place the green beans in boiling water and cook for 4 to 5 minutes.
- Remove the green beans from the cooking pot and place in a bowl with cold water. This will retain the color and texture of the beans.
- In a large bowl, combine olive oil, Dijon mustard, dill, white wine vinegar, salt, and ground black pepper then mix well.
- Slice the boiled potatoes into quarters then toss them along with the green beans in the mixture.
- Refrigerate for at least 1 hour.
- Transfer to a serving plate then serve.
- Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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