Potato and Green Tomato Gratin
User Reviews
5
3 reviews
Excellent
Potato and Green Tomato Gratin
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Imagine tender potatoes layered with juicy green tomatoes infused with fragrant rosemary and garlic, all enveloped in rich, velvety cream—a true delight for the senses.
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Ingredients
- ½ cup heavy cream
- 3 tablespoons heavy cream
- 4 tablespoons Parmesan Cheese grated
- 2 teaspoons rosemary chopped
- 1 garlic minced and smashed, clove
- 1 tablespoon butter unsalted
- 2 russet potatoes peeled and thinly sliced, large
- 2 tomato thinly sliced, green
Instructions
- Preheat the oven to 400F.
- In a bowl mix together ½ cup of heavy cream, garlic clove, rosemary and 2 tablespoons Parmesan cheese. Add the sliced potatoes and season lightly with salt.Butter the bottom and sides of an ovenproof gratin dish. Layer the potatoes on the bottom and arrange the tomatoes on top. Distribute the remaining 3 tablespoons of heavy cream on the tomatoes. Sprinkle the remaining 2 tablespoons Parmesan cheese over the whole dish.
- Cover the potato dish with aluminum foil, bake at 400 for 20 minutes then lower the heat to 350F and cook for another 20 minutes or until the potatoes are tender. Remove the foil and let it cook for another 2 minutes until the top of the tomatoes is golden brown. Serve hot.
Notes
- Storing: Refrigerate potato and green tomato gratin within 2 hours of cooking. Make sure it has come to room temperature first. This dish can be stored in the fridge for up to 3 days.
- Reheating: Reheat the desired amount in an oven-safe dish at 350 until warm.
- You can also reheat it by pan-frying it in a large skillet at medium heat. Microwaving leftovers is also an option, just remember that the potatoes will not taste the same once microwaved.
- Freeze: I do not recommend freezing this dish as the cream will not hold up well.
- Let your dish rest after baking to allow the flavors to meld.
- You can briefly broil the dish before removing it from the oven if you desire a crunchy, crispy topping.
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
67mg
(22%)
Sodium
110mg
(5%)
Potassium
596mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1125IU
(23%)
Vitamin C
35.6mg
(40%)
Calcium
107mg
(11%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 67mg | 22% |
| Sodium | 110mg | 5% |
| Potassium | 596mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1125IU | 23% |
| Vitamin C | 35.6mg | 40% |
| Calcium | 107mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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