Potato and Mushroom Gratin
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Potato and Mushroom Gratin
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This Potato and Mushroom Gratin is one of my favorite side dishes and is well-worth the time it takes to create these creamy, cheesy, perfect potatoes!
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Ingredients
- 2 pounds russet potato
- 2 cups heavy whipping cream
- 3 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon nutmeg
- 8 ounces mushroom sliced
- 2 shallot finely chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup gruyere cheese shredded
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Butter the bottom and sides of a 3-quart baking dish. Peel and very thinly slice the potatoes and place them in a bowl of cold water. The water will keep them from browning!
- In a large skillet over medium heat, add the butter and olive oil. Add the mushrooms and shallots and cook, stirring occasionally, until tender. Set aside.
- In a large saucepan, add the cream, whole garlic cloves, salt, pepper, and nutmeg and stir to combine. Bring the cream mixture to a boil over medium-low heat then remove it from the heat. Use a slotted spoon to remove the garlic cloves from the cream.
- Drain the potatoes well and season with salt and pepper to taste. Layer half the potatoes in the prepared baking dish, slightly overlapping each other. Next, spoon half of the mushrooms and shallots over the potatoes. Sprinkle half of the cheese on top then repeat the layers one more time.
- Pour the cream sauce over all the potatoes and cover the dish with aluminum foil. Bake covered for 45 minutes. Uncover and bake for an additional 25-30 minutes until the potatoes are tender and the tops of the potatoes are golden brown. Allow to rest for 10-15 minutes before serving.
Nutrition Information
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Calories
538kcal
(27%)
Carbohydrates
33g
(11%)
Protein
13g
(26%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Cholesterol
138mg
(46%)
Sodium
325mg
(14%)
Potassium
862mg
(18%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1433IU
(29%)
Vitamin C
11mg
(12%)
Calcium
299mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 33g | 11% |
| Protein | 13g | 26% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 138mg | 46% |
| Sodium | 325mg | 14% |
| Potassium | 862mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1433IU | 29% |
| Vitamin C | 11mg | 12% |
| Calcium | 299mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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