Potato and Rosemary Souffle
User Reviews
4.7
6 reviews
Excellent
Potato and Rosemary Souffle
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Why have the same old side dish when you can make this lovely Potato and Rosemary Souffle recipe to add an extra kick to any dinner or party.
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Ingredients
- 3 cups potatoes mashed, 18oz/540g
- 2 tablespoons butter 1 oz/30 g
- 1 heaping cup (6oz/170g) cheddar cheese grated
- ⅓ cup half and half 2 ½ floz/75ml
- 1 1/2 teaspoons rosemary chopped
- 3 egg separated and at room-temperature, large
- salt generous pinch, to taste
- black pepper generous pinch, to taste
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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