Potato Bread

User Reviews

5

3 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    40 mins

  • Total Time

    2 hrs 40 mins

  • Servings

    2 loaves

  • Calories

    1350 kcal

  • Course

    Bread, Baked Goods

  • Cuisine

    American

Potato Bread

Soft and slightly sweet, this homemade Potato Bread is perfect for toasting and pairing with butter or jam.

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Ingredients

Servings
  • 2 russet potato peeled and diced, medium
  • 1/2 cup water 110°F, warm
  • 1/2 cup milk 110°F, warm
  • 2 1/4 teaspoons active dry yeast
  • 4 teaspoons granulated sugar
  • 4 tablespoons butter melted, unsalted
  • 1 1/4 teaspoons kosher salt
  • 4 to 4 1/4 cups bread flour
  • butter optional, for brushing

Instructions

  1. Boil the diced potatoes until fork tender. Drain and mash until smooth.
  2. Mix warm water, milk, yeast, and sugar in a bowl. Let sit until frothy.
  3. In a large bowl, combine mashed potatoes, yeast mixture, melted butter, salt, and two cups of flour.
  4. Gradually add two more cups of flour and knead to form a smooth, elastic dough. If needed, add more flour, a little at a time, until it is no longer sticky.
  5. Place dough in a greased bowl, cover, and let rise until doubled, about an hour.
  6. Punch down the dough, shape into a loaf, and let rise in a greased 9x5-inch loaf pan until puffy, at least 30 minutes.
  7. Bake at 375°F until golden brown, about 35-40 minutes. Optionally, after baking, brush with butter for a glossy finish.

Nutrition Information

Show Details
Calories 1350kcal (68%) Carbohydrates 232g (77%) Protein 38g (76%) Fat 29g (45%) Saturated Fat 16g (80%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 68mg (23%) Sodium 1500mg (63%) Potassium 1270mg (27%) Fiber 10g (40%) Sugar 13g (26%) Vitamin A 806IU (16%) Vitamin C 12mg (13%) Calcium 151mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 2loaves

Amount Per Serving

Calories 1350 kcal

% Daily Value*

Calories 1350kcal 68%
Carbohydrates 232g 77%
Protein 38g 76%
Fat 29g 45%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 1500mg 63%
Potassium 1270mg 27%
Fiber 10g 40%
Sugar 13g 26%
Vitamin A 806IU 16%
Vitamin C 12mg 13%
Calcium 151mg 15%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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