Potato Cakes

User Reviews

4.8

36 reviews
Excellent

Potato Cakes

Old-fashioned Potato Cakes: great as an easy lunch with sour cream!

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Ingredients

Servings
  • 2 med-large potato
  • 1 small onion (or half a large onion)
  • 2 medium egg
  • 2 tablespoons plain flour
  • 2 tablespoons vegetable oil
  • 1 tablespoon parsley or 1 teaspoon dried parsley, chopped, fresh
  • salt for seasoning
  • black pepper for seasoning

Instructions

  1. Grate potatoes and squeeze to drain away excess moisture before placing into a mixing bowl. (Squeeze with hands and let excess moisture drain away or place the grated potato into a clean tea towel and squeeze, letting the tea towel absorb the extra moisture).
  2. Grate onions and add to potatoes.
  3. Whisk eggs and add to the grated ingredients. Stir to combine.
  4. Add parsley, a little salt and pepper to season, and flour. Stir to combine.
  5. Heat oil in a large frying pan and add spoonfuls of mixture into the hot oil.
  6. Flatten each spoonful to make a larger round cake.
  7. Fry until golden and then turn and cook until golden on the reverse side, using a spatula to flatten once again.
  8. Serve warm with sour cream or your favourite condiment.

Nutrition Information

Show Details
Calories 85kcal (4%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 27mg (9%) Sodium 14mg (1%) Potassium 278mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 40IU (1%) Vitamin C 13mg (14%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cakes

Amount Per Serving

Calories 85 kcal

% Daily Value*

Calories 85kcal 4%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 14mg 1%
Potassium 278mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 40IU 1%
Vitamin C 13mg 14%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

36 reviews
Excellent

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