Potato Cobb Salad
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Potato Cobb Salad
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Crowd-pleasing healthy and hearty Potato Cobb Salad with a Savoury Herb and Garlic Dressing. A few tips and tricks for easy prep and quick clean up!
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Ingredients
- 454 grams potato Microwave Ready Little Potatoes; any flavour; 1 lb
- 225 grams Bacon 1/2 lbs or about 4-5 thick cut pieces; cooked until crisp
- 4 large egg
- 1 large lettuce head; such as romaine, green leaf, or butter
- 225 grams cherry tomato 1/2 lbs; halved
- 2 large avocado sliced
- 1/4 small red onion thinly sliced
- 1/2 medium lemon juiced; about 2 tbsp
- 3 tbsp olive oil divided
- 3 tbsp white wine vinegar or red wine vinegar
- 1 tsp Dijon mustard
- 2 tsp parsley chopped fresh leaves; optional; for garnish
- 1/4 cup blue cheese crumbled; or feta; optional
Notes
- * any flavour of the Microwave Ready or Oven | BBQ Ready Little Potatoes will also work in this recipe as well. Simply follow the package instructions for cooking and save the residual seasoning and oil in the package for the salad dressing.
- ** my favourite way to cook bacon is in the oven. There's less mess to clean up and the bacon is evenly cooked thanks to a rack insert in the baking tray. Cook bacon for 15-20 minutes at 400° F with a rack on a baking tray.
- *** save more time by using pre-washed and cut leafy greens.
- **** Eggs cooked for 7.5 minutes or longer will be hard-boiled and eggs cooked for 6 minutes will be soft-boiled with a runny yolk (any time less than 6 minutes could result in a raw egg).
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