Potato Corn Chowder Recipe
User Reviews
5
Potato Corn Chowder Recipe
Description
Potato Corn Chowder Recipe features Yukon gold potatoes peeled and cubed, cooked until tender, then combined with cream-style corn and evaporated milk for a thick, creamy base. Crispy bacon adds a smoky and salty contrast to the mild and smooth chowder, while onion powder seasons the soup subtly. Cheddar cheese melts in at the end, enhancing the richness and adding a gentle sharpness. The chowder is heated through after combining all ingredients, allowing flavors to meld.
The chowder presents a creamy texture with chunks of soft potatoes and bursts of corn kernels, complemented by bacon bits for crunch and flavor. The seasoning with salt and black pepper adjusts the taste to preference. This chowder is straightforward to prepare with basic ingredients and is adaptable with or without cheese based on preference or dietary considerations.
It serves well as a warming meal on its own or alongside a fresh green salad or a slice of hearty bread. This chowder keeps well and can be reheated gently on the stove or microwave, making it suitable for leftovers. Its richness and comforting nature make it suitable for casual dinners or as a starter for family meals.
Ingredients
- 6 trips Bacon chopped
- 1 tbsp onion powder
- 5 - 6 potato clean, scrubbed, peeled and cubed, Yukon gold variety
- 14 3/4 oz cream-style corn
- 12 oz evaporated milk
- 1 cup cheddar cheese optional
- salt to taste
- black pepper to taste
Instructions
- Cook bacon in a large skillet until crisp. Remove and drain on paper towels.
- Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10-15 minutes. Until potatoes are tender. Drain, reserving ½ cup potato water.
- Add corn, milk, salt, pepper and reserved potato water to saucepan; heat through. Stir in bacon and cheese. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 522mg | 22% |
| Potassium | 338mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 290mg | 29% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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