Potato Leek Soup Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    313 kcal

  • Course

    Soup

  • Cuisine

    American

Potato Leek Soup Recipe

Subtle and delicious potato leek soup is creamy perfection. This veggie soup is a simple and healthy dinner time option!

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Ingredients

Servings
  • 1 leek large
  • 4 tablespoons butter unsalted
  • 1 teaspoon garlic minced
  • ½ cup flour
  • 2 cups milk
  • 4 cups chicken broth
  • 5-6 russet potato medium
  • 2 teaspoons salt
  • ½ teaspoon black pepper

Instructions

  1. Prepare the leek by slicing off the dark green top and the root end, then slicing the leek in half lengthwise. Cut each half into slices about ¼ inch thick.
  2. Add the sliced leeks to a bowl of water, and gently agitate them with your fingers to dislodge any dirt. Scoop the leeks out of the water using a slotted spoon.
  3. Melt the butter in a large pot over medium heat. Add the leeks and garlic to the pot, and cook, stirring frequently, until the leeks are softened.
  4. Add the flour and stir to make a paste. Cook for 2-3 minutes, until golden. Whisk the milk into the pot and cook until slightly thickened. Add the chicken broth, potatoes, salt, and pepper, and bring the soup to a simmer.
  5. Simmer for 20-30 minutes, or until the potatoes are tender and the soup is thick.
  6. Serve hot with shredded cheese and crumbled bacon on top, if desired.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 47g (16%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.3g (15%) Cholesterol 33mg (11%) Sodium 1400mg (58%) Potassium 935mg (20%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 618IU (12%) Vitamin C 12mg (13%) Calcium 144mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 47g 16%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 33mg 11%
Sodium 1400mg 58%
Potassium 935mg 20%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 618IU 12%
Vitamin C 12mg 13%
Calcium 144mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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