Potato Mushroom Breakfast

User Reviews

4.8

592 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    6 Servings

  • Calories

    135 kcal

  • Course

    Breakfast

  • Cuisine

    American

Potato Mushroom Breakfast

Potato Mushroom Breakfast is a hearty skillet dish combining sautéed onions, mushrooms, and diced potatoes cooked until golden with a touch of salt and finished with crunchy bacon crisps. The result is a savory breakfast option with a mix of tender vegetables and crisp textures.

Description

This recipe starts by softening diced onions in cooking oil until golden, building a flavorful base. Mushrooms are added next and cooked until browned, imparting earthiness to the dish. Cubed potatoes are incorporated and seasoned with salt, then cooked thoroughly with occasional stirring to develop a crispy, golden crust.

Adding bacon crisps at the end introduces a crispy, smoky component that contrasts the tender vegetables. The dish is served warm, making it a filling breakfast item that balances textures and simple, satisfying flavors.

I Made This!

56 people made this

Save this

282 people saved this

Ingredients

Servings
  • 5 potato
  • 1/2 lb mushrooms
  • 1/2 onion large
  • 2 tbsp neutral cooking oil for cooking, generic cooking oil
  • 1 tsp salt adjust to taste
  • 1/2 cup bacon crisps

Instructions

  1. Prepare ingredients for the dish.
  2. In a large oiled skillet over medium heat, sauté the diced onions until they soften and begin to turn golden brown.
  3. Next, add in the diced mushrooms to the skillet and cook them until they turn golden brown.
  4. Add cubed potatoes to the skillet and season them with salt. Every few minutes, stir the ingredients so all sides of the potatoes get a nice golden crust.
  5. Once potatoes are cooked through, add in the bacon crisps and stir to combine.
  6. Serve warm and enjoy!

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 13mg (4%) Sodium 520mg (22%) Potassium 173mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 13mg 4%
Sodium 520mg 22%
Potassium 173mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 7IU 0%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

592 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)