Potato Mushroom Breakfast
User Reviews
4.8
Potato Mushroom Breakfast
Description
This recipe starts by softening diced onions in cooking oil until golden, building a flavorful base. Mushrooms are added next and cooked until browned, imparting earthiness to the dish. Cubed potatoes are incorporated and seasoned with salt, then cooked thoroughly with occasional stirring to develop a crispy, golden crust.
Adding bacon crisps at the end introduces a crispy, smoky component that contrasts the tender vegetables. The dish is served warm, making it a filling breakfast item that balances textures and simple, satisfying flavors.
Ingredients
- 5 potato
- 1/2 lb mushrooms
- 1/2 onion large
- 2 tbsp neutral cooking oil for cooking, generic cooking oil
- 1 tsp salt adjust to taste
- 1/2 cup bacon crisps
Instructions
- Prepare ingredients for the dish.
- In a large oiled skillet over medium heat, sauté the diced onions until they soften and begin to turn golden brown.
- Next, add in the diced mushrooms to the skillet and cook them until they turn golden brown.
- Add cubed potatoes to the skillet and season them with salt. Every few minutes, stir the ingredients so all sides of the potatoes get a nice golden crust.
- Once potatoes are cooked through, add in the bacon crisps and stir to combine.
- Serve warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 520mg | 22% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.