Potato Pancakes
User Reviews
5
3 reviews
Excellent
Potato Pancakes
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Craving comfort food that hits all the right notes? Look no further than potato pancakes - deliciously crispy treats that pack a punch of flavour!
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Ingredients
- 4 large potato Peeled and grated
- 1 onion Finely grated
- 2 egg
- 4 tbsp plain flour
- 1 tsp salt
- 1/2 tsp black pepper
- neutral cooking oil For frying, generic cooking oil
Instructions
- Grate the peeled potatoes using a fine grater. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
- In a mixing bowl, combine the grated potatoes, finely grated onion, eggs, flour, salt, and black pepper. Mix well until all the ingredients are evenly combined.
- Allow the mixture to rest for 15 minutes. This helps the potatoes release more moisture, resulting in crispier pancakes.
- Heat a generous amount of vegetable oil in a large frying pan over medium-high heat.
- Take a spoonful of the potato mixture and carefully place it in the hot oil. Flatten it slightly with the back of the spoon to form a pancake shape. You can make multiple pancakes at once, but be sure not to overcrowd the pan.
- Fry the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to prevent burning.
- Remove the cooked potato pancakes from the pan and place them on a plate lined with paper towels to remove excess oil.
- Continue this process until all the potato mixture is used, adding more oil to the pan as needed.
- Serve the potato pancakes hot, garnished with sour cream or applesauce if desired.
- Enjoy your delicious homemade potato pancakes!
- Notes:
- Be sure to squeeze out as much liquid as possible from the grated potatoes to ensure crispy pancakes.
- You can customize the seasoning to your liking, adding herbs or spices for extra flavour.
- Serve the potato pancakes as a side dish or with your favourite toppings, such as sour cream, applesauce, or smoked salmon.
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
234kcal
(12%)
Carbohydrates
46g
(15%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
82mg
(27%)
Sodium
627mg
(26%)
Potassium
979mg
(21%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
125IU
(3%)
Vitamin C
44mg
(49%)
Vitamin D
0.4µg
(2%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 627mg | 26% |
| Potassium | 979mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 44mg | 49% |
| Vitamin D | 0.4µg | 2% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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