Potato Pancakes
User Reviews
5
Potato Pancakes
Description
Potato Pancakes start with finely grated potatoes and onions, which are drained well to remove excess moisture. Eggs and flour bind the mixture, while kosher salt, black pepper, and garlic powder season it simply but effectively. The patties are formed with heaping portions and flattened in hot oil for several minutes per side, achieving a golden crisp crust that contrasts with the soft interior.
The pancakes' mild yet satisfying flavor comes from the potatoes and onions, complemented by the gentle warmth of garlic powder and the balance provided by salt and pepper. Frying in neutral oil ensures an even crispness without overpowering the taste.
Serve these pancakes hot, topped with sour cream or applesauce to add creaminess or sweetness, or sprinkle with fresh herbs to brighten each bite. They can accompany eggs or meats but hold well on their own as comfort food. Preparation steps emphasize removing liquid from the grated vegetables to avoid sogginess, ensuring a good texture throughout.
Ingredients
- 3 1/2 pounds russet potato scrubbed and peeled
- 1 medium onion peeled
- 2 egg
- 2 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup vegetable oil or other neutral flavored oil
- sour cream optional, fresh, for garnish
- applesauce
- Herb
Instructions
- Use a box grater or food processor to grate the potatoes and onion. Remove excess liquid from the shredded vegetables by letting them drain in a colander, blotting them dry with paper towels, or placing them in a clean dish towel to wring out the liquid.
- Place the potato and onion in a large bowl. Add the eggs, flour, salt, pepper and garlic powder. Stir to combine.
- Pour the oil into a large pan over medium high heat. Place heaping 1/4 cup servings of the potato mixture into the pan, then flatten the scoops into pancakes.
- Cook for 4-5 minutes per side or until golden brown. Repeat with the remaining potato mixture.
- Serve immediately, topped with sour cream, applesauce or fresh herbs if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 41mg | 14% |
| Sodium | 317mg | 13% |
| Potassium | 863mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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