Potato Rounds
User Reviews
5
Potato Rounds
Description
Potato Rounds feature slices of red potato that are first boiled briefly to soften without losing shape. After draining and drying, the rounds are placed on a foil-lined baking sheet coated with cooking spray, then brushed with melted butter to add richness. They are seasoned with garlic salt that includes parsley flakes, lending a herbaceous, savory note. The potatoes are then layered with shredded Monterey Jack and cheddar cheeses along with cooked, crumbled bacon pieces before baking until the cheese melts and the edges crisp up slightly. Served with sour cream, these rounds balance creamy, cheesy textures and smoky bacon flavors with the smooth, tender potato base.
The moderate bake time at 350°F allows the ingredients to meld without overcooking the potatoes. The garlic salt with parsley flakes adds a distinct savory dimension that complements the bacon and cheeses. The recipe works well as an appetizer, side dish, or casual snack for gatherings or weeknight meals.
The recipe notes suggest these can be prepped a few hours ahead and refrigerated covered, baking just before serving to maintain optimal texture. Leftovers can be stored in the refrigerator for 2-3 days or frozen up to 3-4 months, reheating in either the microwave or oven for convenience.
Ingredients
- 4 medium potato red
- 1 tablespoon butter melted
- garlic salt with parsley flakes
- 5 lices Bacon cooked and crumbled
- ½ cup Monterey jack cheese shredded
- ½ cup cheddar cheese shredded
- sour cream for dipping
Instructions
- Preheat oven to 350°F.
- Begin by washing potatoes and slicing into thin rounds (about ¼-inch thick).
- Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
- Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
- Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
- Bake for 16-18 minutes and serve with sour cream. ENJOY!
Notes
- Assemble the potato rounds a few hours ahead and keep covered in the fridge until baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 3-4 months.
- Reheat thoroughly in the microwave or oven before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 273mg | 11% |
| Potassium | 700mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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