Potato Salad
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5
2 reviews
Excellent
Potato Salad
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Potato salad is a classic side dish, often prepared for BBQs, with a multitude of variants that everyone can thus customize their way.
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Ingredients
- 1½ lb potato
- 2 egg hard-boiled
- 3 scallions
- 10 pickles
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons vinegar
- salt
- black pepper
Instructions
- Cook the potatoes in a pot in a large volume of water for 40 minutes.
- After they are cool enough to handle, peel them and dice them.
- Add the hard boiled eggs, pickles and scallions to the potatoes.
- Add the remaining ingredients and mix to incorporate the dressing.
- Place in the fridge at least 1 hour before serving.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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