Potato Salad
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Potato Salad
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My Wife's Recipe for Homemade Potato Salad
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Ingredients
- 8 medium potato
- Italian dressing to taste
- 3 egg hard-boiled and chopped (note: for efficiency, I cook eggs with the potatoes
- 4 talks celery finely chopped
- ¼ onion finely chopped, Bermuda variety
- ¾ cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon relish
- salt to taste
- black pepper to taste
- ½ cucumber sliced for garnish
Instructions
- Peel potatoes and cut into bit sized cubes. Boil until tender, but not mushy.
- Drain, toss with Italian dressing (as you would a green salad) and allow to cool (may refrigerate).
- When cool, toss with eggs, celery and onion.
- In a separate bowl, mix mayonnaise,mustard, and relish.
- Combine all ingredients, add salt and pepper to taste, and chill until serving.
- May garnish with tomato wedges, sweet gherkin pickles, olives, parsley, and/or paprika.
- Enjoy!
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