Potato Salad Recipe
User Reviews
5
Potato Salad Recipe
Description
Potato Salad Recipe calls for peeling and chunking russet potatoes and cooking them until tender yet firm to hold their shape. Seasonings including kosher salt, celery salt, and ground mustard blend into a mayonnaise dressing combined with finely diced yellow onion for subtle sharpness. Hard-boiled eggs and diced celery add softness and crunch respectively, while sweet pickle relish introduces a mild sweetness and acidity. Once mixed and chilled for several hours, the salad offers a creamy texture punctuated by crunchy bites.
The dish balances savory, creamy, and tangy notes and the use of ground mustard and celery salt subtly enhances flavor without overpowering. The inclusion of chopped eggs thickens the salad and adds protein, making it more filling. Gentle mixing preserves potato pieces without becoming mushy, giving a pleasantly varied texture.
Prepared ahead and kept cold, this potato salad works well alongside grilled meats or as a hearty stand-alone salad. Careful chilling allows flavors to harmonize while maintaining nice texture contrasts with each bite.
Ingredients
- 5 medium russet potato peeled and cut into 1 inch chunks
- 1/2 yellow onion , diced finely
- 1/2 teaspoon kosher salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground mustard
- 3/4 cup mayonnaise , (regular or light)
- 3 large egg peeled and chopped, hard boiled
- 1 talk celery , diced finely
- 1/4 cup pickle relish sweet
Instructions
- Add potatoes to a large pot and fill with water until the potatoes are 1-2" below the water level and bring to a boil on high heat.
- Reduce heat to medium-high and cook potatoes for 6-8 minutes until they're easily pierced by a fork but still firm.
- Drain the potatoes and let them cool in a large mixing bowl for 10 minutes.
- Add the onion, salt, celery salt, mustard and mayonnaise to a food processor to combine or whisk together (if you whisk grate the onion first).
- In your large mixing bowl with the potatoes, add the eggs, celery, sweet relish and mayonnaise mixture mix well (gently) before refrigerating for at least two hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 439mg | 18% |
| Potassium | 46mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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