Potato Salad with Bacon
User Reviews
0
0 reviews
Unrated
Potato Salad with Bacon
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 5 Bacon slices, cooked and chopped into bits
- 3 egg hard-boiled, peeled and chopped
- 1½ lbs Yukon Gold potatoes peeled and cut into 1-inch cubes
- 1½ tbsp red wine vinegar
- ½ cup + 2 tbsp mayonnaise
- 3 tsp Dijon mustard
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- ¼-½ cup dill pickles diced, to taste
- ½ yellow onion small, finely diced
- 2 green onion sliced
- 2 celery stalks, finely diced
- paprika to taste, to sprinkle on top
- parsley fresh, for garnish
Instructions
- Cook the bacon in a skillet until crispy. Drain on a paper towel and chop into bits.
- Meanwhile, prepare the hard-boiled eggs-click here for instructions. Once they are hard-boiled, peel & chop.
- While the bacon & eggs are cooking, peel & chop the potatoes into 1-inch pieces. Boil potatoes in a pot of salted water until they are tender (about 10-15 minutes).
- Drain very well and pour into a large bowl. Immediately drizzle the vinegar on top of the hot potatoes and gently toss to coat them evenly. Set aside to allow them to cool completely.
- Combine the mayonnaise and Dijon mustard until creamy and smooth, then season it with sea salt and freshly cracked pepper, to taste.
- Add the bacon bits, chopped hard-boiled eggs, dill pickles, onion, green onion, and celery to the cooled potatoes; gently toss.
- Add the mayonnaise mixture and toss to coat evenly; taste and season with sea salt and freshly cracked pepper if needed.
- Sprinkle paprika on top, along with some fresh parsley. Serve and enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
