Potato Salad with Rosemary & Capers Dressing
User Reviews
5
2 reviews
Excellent
Potato Salad with Rosemary & Capers Dressing
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This easy potato salad is dressed with a simple and light rosemary dressing with capers.
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Ingredients
- 2 ½ pounds potatoes cut into ¼-inch rounds, red-skinned variety
Dressing:
- 6 tablespoons extra-virgin olive oil
- 4 tablespoons lemon juice fresh
- 2 tablespoons capers
- 2 tablespoons rosemary minced fresh
- 1 clove garlic minced
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper freshly ground
- 2 tomato cut into ½-inch pieces, medium
Instructions
- Place potato rounds in a large pot of cold water. Bring to a boil and cook until potatoes are tender, about 10 minutes. Drain and let cool for about 5 minutes.
- For the dressing, whisk together olive oil, lemon juice, capers, rosemary garlic, salt and pepper in a medium bowl.
- Layer one-third of the potatoes and tomatoes in a large serving bowl. Spoon over one-third of the dressing. Repeat two more times with the remaining potatoes, tomatoes and dressing. Cover and let cool in the refrigerator. Serve.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
159mg
(7%)
Potassium
967mg
(21%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
375IU
(8%)
Vitamin C
26.1mg
(29%)
Calcium
25mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 159mg | 7% |
| Potassium | 967mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 26.1mg | 29% |
| Calcium | 25mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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