Potato Sausage Hand Pies
User Reviews
4.7
30 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
35 mins
-
Total Time
55 mins
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Servings
12
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Calories
494 kcal
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Course
Main Course
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Cuisine
American
Potato Sausage Hand Pies
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Your family will love these savory hand pies! Mashed potatoes, sausage and cheese is baked inside flaky pie crust for the ultimate handheld dinner.
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Ingredients
- 1 pound sausage Bob Evans Original
- 24 ounces mashed potatoes Bob Evans brand, garlic flavor
- 1 cup cheddar cheese sharp, shredded
- 1/4 teaspoon ground mustard
- 2 pie crusts 14.1 ounces each, refrigerated, in boxes
- 1 large egg
- 1 tablespoon milk
- 1 cup beef gravy (for dipping, optional)
Instructions
- Brown the sausage in a skillet over medium heat. Drain well.
- In a bowl, mix together the sausage, mashed potatoes, cheese and ground mustard.
- Unroll one pie crust on a lightly floured surface. Gently roll the circle into more of a rectangle shape.
- Cut the pie dough rectangle into 6 equal rectangles.
- Spoon about ⅓ cup of mashed potato mixture onto three of the rectangles that you cut. Spoon the mixture out to about ½ inch of the sides of the dough.
- Place the remaining dough rectangles overtop the potato mixture, matching the edges.
- Use the tines of a fork to press the edges together all around the rectangle.
- Use the tines of a fork to poke a few holes in the top of the hand pie to vent.
- Place the hand pies on a non-stick baking sheet.
- Repeat with the remaining 3 pie crusts to make a total of 12 hand pies.
- Make an egg wash by whisking the egg and milk together in a small bowl
- Brush the top of the hand pies lightly with the egg mixture.
- Bake at 400 degrees Fahrenheit for 25 minutes.
- Serve warm with warmed beef gravy for dipping.
- Store in an airtight container in the refrigerator.
Notes
- The calories shown are based on the recipe making 12 hand pies, with 1 serving being 1 hand pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
494kcal
(25%)
Carbohydrates
39g
(13%)
Protein
14g
(28%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Cholesterol
52mg
(17%)
Sodium
581mg
(24%)
Potassium
407mg
(9%)
Fiber
3g
(12%)
Vitamin A
145IU
(3%)
Vitamin C
6.8mg
(8%)
Calcium
105mg
(11%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 14g | 28% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 581mg | 24% |
| Potassium | 407mg | 9% |
| Fiber | 3g | 12% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 105mg | 11% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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