Potato Soup

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    5 -6 servings

  • Calories

    379 kcal

  • Course

    Soup

  • Cuisine

    American

Potato Soup

Classic creamy potato soup is so comforting and can be made in just one pot!

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Ingredients

Servings
  • 2 tablespoons butter
  • 1 cup diced white or yellow onion
  • 2 stalks of celery chopped
  • 3 cloves of garlic grated or minced
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 3 tablespoons all-purpose flour
  • 4 cups low sodium vegetable broth
  • 2 cups 2% milk
  • 1 1/2 pounds Yukon gold potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup plain greek yogurt

Instructions

  1. Melt the butter in a large pot over medium-high heat. Add in the onion and celery and cook until soft, about 4-5 minutes. Season with salt and pepper. Add in the garlic, smoked paprika, and Italian seasoning and stir together. Cook for another minute or until the garlic is fragrant.
  2. Add the potatoes to the pot and sprinkle in the flour. Stir until you can no longer see and white flour streaks. Pour in the vegetable broth. Bring the soup to a boil, cover it partially with a lid and then lower the heat and let the soup simmer for about 20 minutes or until the potatoes are very soft.
  3. Use a potato masher or immersion stick blender to mash the potatoes until the soup is your desired consistency. Stir in the milk, Greek yogurt, and cheese. Cook for several more minutes or until the soup is hot. Serve the soup topped with cheese, scallions, or your preferred toppings.

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 48g (16%) Protein 16g (32%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Cholesterol 44mg (15%) Sodium 391mg (16%) Fiber 5g (20%) Sugar 11g (22%)

Nutrition Facts

Serving: 5-6 servings

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 48g 16%
Protein 16g 32%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Cholesterol 44mg 15%
Sodium 391mg 16%
Fiber 5g 20%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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