Potato, Spinach and Cheese Frittata
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6
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Course
Main Course, Breakfast, Baked Goods, Others
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Cuisine
gluten-free
Potato, Spinach and Cheese Frittata
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 8 egg large
- 2 tablespoons chives or other herb
- 3 tablespoons Parmesan Cheese grated
- salt freshly ground
- black pepper freshly ground
- 4-5 lices Bacon chopped (optional)
- 1 pound potato cut into 1/2 inch cubes
- 2 tablespoons olive oil divided
- 1 onion chopped, small, or 2 shallots
- 2 garlic finely chopped, cloves
- 2 to 3 cups baby spinach coarsely chopped (if using frozen, defrost and squeeze out liquid)
- 3 ounces cheddar cheese grated, sharp
- 1 1/2 ounces goat cheese crumbled (optional)
Instructions
- Preheat broiler.
- Whisk together eggs, herbs, parmesan, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
- If using, cook bacon in a 10-inch heavy skillet (cast-iron or non-stick) over medium heat, stirring, until crisp. Transfer bacon with a slotted spoon to a large bowl then pour off all but 2 tablespoons fat.
- Add potatoes and 1/4 teaspoon each of salt and pepper to skillet, and sauté over medium-high heat until lightly brown, about 5 minutes. Cover skillet and continue to cook over medium-low heat, stirring a few times, until potatoes are just tender, about 3 minutes more. Transfer the potatoes with a slotted spoon to bowl containing the bacon.
- Add 1 tablespoon oil to skillet and sauté onion over medium-high heat until pale golden, about 4 minutes, then add and garlic and cook for 1 minute more. Add spinach and sauté until just wilted.
- Stir in the potatoes and bacon, and remaining tablespoon oil into onion mixture, spreading it evenly.
- Pour egg mixture evenly over vegetables and cook over medium-high heat, lifting up cooked egg around edges with a heat-proof rubber spatula to let uncooked egg flow underneath, 2 to 3 minutes. Reduce heat to medium and cook, covered, until it appears mostly set, with a moist top and center, 3 to 5 minutes more.
- Remove lid. Broil frittata 5 to 7 inches from heat until set, but not too brown, 1 to 2 minutes, then top with an even layer of cheese and continue to broil until browned and bubbling, 1 to 3 minutes (watch carefully). If using goat cheese, add at the last minute of broiling.
- Either slide the frittata onto a serving plate or cut and serve wedges directly from the skillet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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