Potatoes a la Maître D’Hôtel from A Vegetarian’s Tale
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5
3 reviews
Excellent
Potatoes a la Maître D’Hôtel from A Vegetarian’s Tale
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Potatoes are cooked up until tender and seasoned with a mixture of butter and fresh dill to make this hearty side dish from Leo Tolstoy: A Vegetarian's Tale.
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Ingredients
- 4 russet potato
- ½ butter stick
- dill chopped, one bunch fresh
- salt
Instructions
- Peel the potatoes and cut them into 3" pieces.
- Place them in a pot of water and season with a pinch of salt. Bring the water to a boil.
- Boil the potatoes until they are soft, and then drain them.
- Stir in the chopped dill and butter. Cover the pot and stir until the butter has melted and the potatoes become creamy.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
1mg
(0%)
Sodium
12mg
(1%)
Potassium
888mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 12mg | 1% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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