Potatoes and Salmon Cakes

Name: Potatoes and Salmon Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 pound salmon fillets; 1.5 lbs potatoes; 3 scallions; 3 eggs; 2 garlic; 0.25 cup Parmesan Cheese; 0.25 cup panko; lemon; marjoram; 2 tbsps bread crumbs

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Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4
Calories
371 kcal
Course
Dinner
Cuisine
French, Vegetarian

Potatoes and Salmon Cakes

Yvette Baldwin

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 pound salmon fillets 1 pound skinless salmon fillets
1.5 lbs potatoes 1 1/2 pound peeled and diced potatoes
3 scallions 3 scallions
3 eggs 3 egg(s)
2 garlic 2 minced garlic cloves
0.25 cup Parmesan Cheese 1/4 cup parmesan cheese
0.25 cup panko 1/4 cup panko
lemon juice of half lemon
marjoram dry sage and marjoram marsala
2 tbsps bread crumbs 2 tablespoons bread crumbs

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Instructions

Preheat oven at 350°. In a large pot place the peeled and diced potatoes, add the garlic cloves minced and cover with water. Add salt and bring to boil. Keep to a gentle boiling roll until the potatoes are tender, about 10-15 minutes.
When the potatoes are done, drain and place them in a large bowl. Mash them.
Meanwhile in a cookie sheet lined with aluminum foil, place the skinless salmon fillets and bake for 10 minutes. Salmon should be medium rare.
Flake the salmon and add it to the potatoes bowl.
Add the scallions, lemon juice, eggs, parmesan, panko, sage and marjoram and bread crumbs. Mix well. Season with salt and pepper to taste. Form the mixture into patties.
In a large skillet add the cooking oil, ¼ inch. Working in batches add a few patties at the time and over medium high heat, fry until nicely browned and crisp on each side. Remove and place on a cookie sheet. Repeat until all the cakes are done.
Place all the fried cakes in the oven and bake for 10 minutes.
Serve with a lemon mayonnaise sauce.

Nutrition Information

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Calories 371kcal (19%) Carbohydrates 29g (10%) Protein 34g (68%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 189mg (63%) Sodium 279mg (12%) Potassium 1338mg (38%) Fiber 4g (16%) Vitamin A 360IU (7%) Vitamin C 21.5mg (24%) Calcium 182mg (18%) Iron 7.6mg (42%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories	371kcal	19%
Carbohydrates	29g	10%
Protein	34g	68%
Fat	12g	18%
Saturated Fat	3g	15%
Cholesterol	189mg	63%
Sodium	279mg	12%
Potassium	1338mg	28%
Fiber	4g	16%
Vitamin A	360IU	7%
Vitamin C	21.5mg	24%
Calcium	182mg	18%
Iron	7.6mg	42%