Tourtiere A La Ouananiche (Salmon Pie)
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Tourtiere A La Ouananiche (Salmon Pie)
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This recipe for Tourtiere A La Ouananiche (Salmon Pie) is one of the most popular and easy to prepare. It is delicious and makes a great family-friendly dish that can be prepared in advance and served at any time.
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Ingredients
- pastry for double crust pie
- 2 tb butter, salt and ground white pepper
- 1 medium onion thinly sliced 1/4 c Milk
- 1/3 c water
- 1 large potato peeled, sliced thinly
- 2 tb light cream
- 1 lb Ouananiche or salmon cut into small pieces
- 1 egg beaten with 1 Tb milk
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Instructions
- Line a 9-inch pie plate with pastry.
- Heat butter in a frying pan and saute onion until soft but not browned.
- Add the potatoes, fish, salt, pepper, milk, and cream, then mix gently to avoid breaking up the fish pieces.
- Arrange the mixture evenly in the pastry shell.
- Gently stir in water; it should fill and cover half the fish mixture.
- Cover with top second pie crust, trim, crimping edges to seal.
- Cut a small hole or make four cuts along the center.
- Brush the pastry with the beaten egg and milk.
- Place into the oven and bake in a preheated oven set to 375°F (190°C) and bake for 45 to 50 minutes or until the crust is golden brown.
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