Potatoes Gratin - Individual servings

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  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    1

  • Calories

    618 kcal

  • Course

    Side Dish

  • Cuisine

    French

Potatoes Gratin - Individual servings

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 1 potato peeled and sliced very thin
  • ½ cup heavy cream
  • ½ cup mozzarella cheese shredded

Instructions

  1. Preheat the oven at 375ᵒ. Grease a gratin dish well.
  2. Add half of the potatoes slices by overlapping them and covering the bottom of individual gratin dish. Sprinkle generously with salt and pepper.
  3. Add ¾ of the heavy cream and ¾ of the mozzarella cheese. Cover with the remaining potatoes. Sprinkle with salt and pepper. Add the heavy cream and the remaining of the mozzarella.
  4. Place in the hot oven and cook for 30 to 40 minutes.

Nutrition Information

Show Details
Calories 618kcal (31%) Carbohydrates 30g (10%) Protein 14g (28%) Fat 50g (77%) Saturated Fat 31g (155%) Cholesterol 185mg (62%) Sodium 242mg (10%) Potassium 968mg (21%) Fiber 5g (20%) Vitamin A 1940IU (39%) Vitamin C 24.3mg (27%) Calcium 283mg (28%) Iron 6.9mg (38%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 618 kcal

% Daily Value*

Calories 618kcal 31%
Carbohydrates 30g 10%
Protein 14g 28%
Fat 50g 77%
Saturated Fat 31g 155%
Cholesterol 185mg 62%
Sodium 242mg 10%
Potassium 968mg 21%
Fiber 5g 20%
Vitamin A 1940IU 39%
Vitamin C 24.3mg 27%
Calcium 283mg 28%
Iron 6.9mg 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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