Potatoes O'Brien
User Reviews
4.6
Potatoes O'Brien
Description
Potatoes O'Brien offers a hearty combination of potatoes, red and green bell peppers, and onions sautéed to create a rustic side dish. The red potatoes are cut into large pieces and cooked in hot vegetable oil to develop a crisp outer crust while maintaining a tender interior. Adding diced bell peppers and onions introduces sweetness and moisture, balancing the textures. A final touch of Worcestershire sauce brings umami and a subtle tanginess that complements the natural earthiness of the potatoes.
The cooking method involves frequent tossing in a very hot skillet to ensure even browning without steaming the vegetables. This technique delivers a dish with crunchy edges and softened peppers and onions that meld into the mix without losing their shape. The colors of the peppers create visual appeal alongside the golden potatoes.
Potatoes O'Brien serves well alongside breakfast eggs, grilled meats, or can be part of a brunch spread. The Worcestershire sauce infusion makes it flavorful enough to stand as a side without additional seasoning. Serve immediately to retain the crisp texture and warmth.
Ingredients
- 2 tablespoons vegetable oil
- 3 red potatoes chopped into 1 inch pieces, large
- 1/2 cup red bell pepper chopped into 1 inch pieces
- 1/2 cup green bell pepper chopped into 1 inch pieces
- 1/2 cup onion chopped
- sea salt fine
- black pepper fine
- 1 tablespoon Worcestershire sauce
Instructions
- Heat the 2 tablespoons vegetable oil in large skillet. When it reaches a smoking point, add the 3 large red potatoes . Skillet must be hot to make a nice crust. Cook, tossing frequently, for 10 minutes.
- Add the 1/2 cup red bell pepper, 1/2 cup green bell pepper and 1/2 cup onion to skillet, toss. Season to your liking with Fine Sea Salt & Pepper . Cook for 5 minutes.
- Add the 1 tablespoon Worcestershire sauce, toss and continue to heat for 1 minute. Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Sodium | 72mg | 3% |
| Potassium | 861mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 54.5mg | 61% |
| Calcium | 25mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
You'll Also Love
