Potatoes on the Grill

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    16 mins

  • Total Time

    31 mins

  • Servings

    4 servings

  • Calories

    206 kcal

  • Course

    Side Dish

  • Cuisine

    American

Potatoes on the Grill

Crispy, crunchy, grilled potatoes with a light, fluffy center, loaded with salty and savory herb flavor right from the grill!

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Ingredients

Servings
  • 1 lb red yukon gold, or baby dutch potatoes, halved
  • 1 tbsp sea salt celtic, fresh cracked
  • 1 tbsp black pepper celtic, fresh cracked
  • 4 tbsp avocado oil or olive oil
  • 2 tbsp garlic diced
  • 1 tsp dried basil
  • 1 tsp oregano dried
  • 1 tsp thyme dried
  • 1 tsp parsley dried
  • ½ tsp dried sage
  • italian herb seasoning blend or 2 tbsp

Instructions

  1. Preheat grill to very hot - 400 degrees.
  2. Bring a large pot of water to boil.
  3. Scrub potatoes well to clean.
  4. Add to pot of boiling water.
  5. Let potatoes boil until just soft to the touch when poked with a fork, about 5-8 minutes.
  6. Drain potatoes well. (If desired, you can place parboiled potatoes in the refrigerator and save to grill for later - I personally love to do this up to a day before grilling, so I don't have to fuss with the parboil prepping of boiling the potatoes ahead of time.)
  7. Cut potatoes in fourths, then into 1" chunks.
  8. Add potatoes to a large bowl.
  9. Drizzle with olive oil and herbs or any other seasonings you'd like.
  10. Grill for 5-8 minutes, until potatoes are golden brown. Flip potatoes. Grill another 5-8 minutes, until potatoes are crispy, crunchy, and golden brown on all sides.

Nutrition Information

Show Details
Serving 1g Calories 206kcal (10%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Sodium 1859mg (77%) Fiber 5g (20%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Serving 1g
Calories 206kcal 10%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Sodium 1859mg 77%
Fiber 5g 20%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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