Potatoes Romanoff
User Reviews
4.7
30 reviews
Excellent
Potatoes Romanoff
Report
Cheesy potatoes never looked so good! Potatoes Romanoff are shredded potatoes baked with white cheddar cheese and sour cream. A delicious side dish!
Share:
Ingredients
- 20 ounces potatoes I used Simply Potatoes refrigerated potatoes, shredded hash brown
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 8 ounces White Cheddar Cheese freshly grated
- ½ cup white onion finely diced
- 3 tablespoons butter melted, unsalted
- ¼ teaspoon paprika
- 1 ½ cups sour cream
Optional Toppings:
- Bacon
- parsley
- chives
Instructions
- Preheat the oven to 375 degrees Fahrenheit and butter an 8-inch round or an 8x8 inch square casserole dish.
- Place the shredded potatoes in a mixing bowl.
- Using two forks, gently toss them with the salt and pepper, cheese, onion, butter and paprika. Don't mix too much. You want this to be a fluffy casserole and if overmixed the potatoes will mash.
- Once combined, gently stir (again using forks) in the sour cream, just until combined.
- Add the mix to the casserole dish without pressing down.
- Bake for 30-35 minutes, or until the top turns a light golden color and the casserole is heated through. If you are using a heavy pan it may take longer to bake.
- Let it rest for 5 minutes before servings with crumbled bacon pieces and freshly minced parsley or chives.
Notes
- **This is a great recipe to use leftover baked potatoes! Shred the baked potatoes with a grater once they are cooled.
- The calories shown are based on the recipe making 5 servings, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
477kcal
(24%)
Carbohydrates
24g
(8%)
Protein
15g
(30%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Trans Fat
1g
(50%)
Cholesterol
102mg
(34%)
Sodium
829mg
(35%)
Potassium
498mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1146IU
(23%)
Vitamin C
11mg
(12%)
Calcium
422mg
(42%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 15g | 30% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 829mg | 35% |
| Potassium | 498mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1146IU | 23% |
| Vitamin C | 11mg | 12% |
| Calcium | 422mg | 42% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
Other Recipes
You'll Also Love
