Potsticker Sauce Recipe
User Reviews
5
Potsticker Sauce Recipe
Description
This sauce is made by simply stirring together all ingredients: soy liquid seasoning or soy sauce, maple syrup for sweetness, rice wine vinegar for acidity, a heaping tablespoon of chili paste for heat, sesame chili oil for aromatic warmth, sesame seeds for texture and nuttiness, and freshly chopped green onions for freshness. The simplicity allows each component to contribute distinct flavor elements while blending into a harmonious dipping sauce suitable for potstickers or similar dumplings.
The preparation requires no cooking, making it quick to assemble. Storage recommendations advise keeping it refrigerated in a tightly sealed container for up to one week to maintain flavor and freshness.
Substitutions suggested include using lime juice, sherry vinegar, or champagne vinegar in place of rice wine vinegar and substituting soy sauce or tamari for soy liquid seasoning if unavailable, offering flexibility based on pantry contents.
Ingredients
- 1/4 cup soy sauce liquid seasoning
- 3 tbsp. maple syrup
- 2 tbsp. rice wine vinegar
- 1 chili paste heaped tablespoon
- 1 tsp. sesame chili oil
- 1 tsp. sesame seeds
- green onion chopped, handful, or chive
Instructions
- Simply add your ingredients into a bowl and stir till combined!
Notes
- Store the sauce in a sealed container in the fridge for up to one week to maintain flavor.
- If you don't have rice wine vinegar, lime juice, sherry vinegar, or champagne vinegar are good substitutes.
- Soy sauce or tamari can replace soy liquid seasoning if needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Small Jar
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1Large Jar | |
| Calories | 164kcal | 8% |
| Carbohydrates | 41.6g | 14% |
| Protein | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Sodium | 28377.9mg | 1182% |
| Fiber | 0.9g | 4% |
| Sugar | 36.5g | 73% |
* Percent Daily Values are based on a 2,000 calorie diet.