Pound Cake French Toast
User Reviews
5
10 reviews
Excellent
Pound Cake French Toast
Report
French toast made with pound cake- the ultimate in rich and decadent breakfasts! Serve with fruit or syrup.
Share:
Ingredients
- 1 vanilla pound cake , cut into 1-2 inch slices
- 2 egg lightly beaten
- 1/2 teaspoon ground cinnamon
- 2 tablespoons milk
- maple syrup
- Whipped Cream
- Fresh fruit
Instructions
- In a small bowl, whisk together eggs, cinnamon and milk. Set aside until ready to cook.
- In a large nonstick skillet, heat 1 tablespoon of butter until melted.
- Right when it melts, dredge pound cake slices in egg mixture and add to the pan. You might have to work in batches and only do 2-3 slices at a time.
- Cook for 2-3 minutes on each side or until egg batter turns yellow and lightly browned.
- Remove and keep warm until you are finished with the rest.
- To plate, top with maple syrup, fresh fruit and whipped cream. Or other desired toppings.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
80mg
(27%)
Sodium
218mg
(9%)
Potassium
57mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
117IU
(2%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 80mg | 27% |
| Sodium | 218mg | 9% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 117IU | 2% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
