Pour Over Coffee
User Reviews
5
9 reviews
Excellent
Pour Over Coffee
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How to brew pour over coffee for a great cup of morning joe!
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Ingredients
- 300 g water boiled to 205 °F, filtered
- 16 g coffee beans medium grind
Instructions
- Boil 300g water
- Weigh 16g coffee beans, grind to medium coarseness
- Place your mug on the scale, then the V60 brewer on the mug. Tare the scale.
- Pour 15g water to rinse the filter and warm the brewer and cup.
- Add coffee grinds, and lightly shake to level.
- Pour 16-25g water evenly on the grinds--just enough to hydrate them. Let bloom for about 30 seconds.
- Pour out the water in your cup, put the V60 back on your cup, tare the scale.
- Start timer and pour ~37g water into the V60 slowly in smooth concentric circles every 20 seconds. It should take 120 seconds to pour 222g water total.
- Let cool for a few minutes, stir, and drink!
Equipments used:
Nutrition Information
Show Details
Serving
0g
Calories
0kcal
(0%)
Sodium
15mg
(1%)
Calcium
9mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 0g | |
| Calories | 0kcal | 0% |
| Sodium | 15mg | 1% |
| Calcium | 9mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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