Poutine Hash Brown Waffles
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Poutine Hash Brown Waffles
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These crispy poutine hash brown waffles are the perfect way to start the day. Crispy potato waffles, homemade gravy, cheese curds, and a fried egg. Hello breakfast!
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Ingredients
For waffles:
- 1 (20 ounce) bag hash browns refrigerated
- 1 large egg beaten
- ½ teaspoon kosher salt
- ½ teaspoon black pepper ground
For gravy:
- 2 cups beef stock
- 2 tablespoons butter unsalted
- 1/4 teaspoon black pepper ground
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons water cold
- 2 tablespoons corn starch
For topping:
- 1 cup cheese curds
- 4 large egg fried
Instructions
For waffles:
- Preheat waffle iron.
- In a large bowl, add refrigerated hash browns, egg, kosher salt, and black pepper
- Divide the hash brown mixture into 4 equal sized portions.
- Add a portion of the hash brown mixture to the waffle iron and cook until crispy and brown. This will take longer than normal waffles. I popped mine open a few times to see their doneness.
- Continue cooking until all waffles have been made. Depending on the size of your waffle iron you may get more than 4 waffles or less than 4 waffles. I have a double sided Belgian waffle maker.
For gravy:
- While you are cooking your hash brown waffles start to prepare the gravy.
- In a skillet set over medium high heat add stock, butter, pepper, garlic and onion powder. Bring to a boil.
- Mix cold water and cornstarch together to create a runny mixture. Slowly pour mixture into the gravy and stir continuously. Let the mixture boil for a few minutes (keep stirring!) until thick. Remove from heat and let sit for a few minutes to thicken some more.
For topping:
- Once the waffles are cooked top with hot gravy, cheese curds (the heat from the gravy should melt them) and top with a fried egg.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
284kcal
(14%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
278mg
(93%)
Sodium
801mg
(33%)
Potassium
319mg
(7%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
514IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
251mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 284kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 278mg | 93% |
| Sodium | 801mg | 33% |
| Potassium | 319mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 251mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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