Poutine Recipe
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4.1
16 reviews
Good
Poutine Recipe
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This Poutine Recipe is a delicious, classic Canadian dish made from fried potatoes, cheese curds and gravy! Poutine is pure mouth watering comfort food!
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Ingredients
- 3 pounds russet potato cleaned and cut into 1/2 inch thick medallions
- 2 tablespoons sea salt coarse
- 2 cups chicken gravy or beef gravy
- 6 ounces cheese curds plain (buy extra because you will eat some along the way!)
- vegetable oil enough to fill up to 3 inchesa large, high rimmed pot
Instructions
- Place the salt and 1-2 cups water in a large mixing bowl. Place the potato slices into the water and make sure it is enough to cover the tops.
- Prepare the gravy if you are making from scratch. Bottled does not need to be warmed ahead of time.
- Heat the oil in a large, high rimmed pot or Dutch oven over medium-high heat. Use a deep fry thermometer to heat oil to 325°F. Heat oven to 200°F.
- Drain potatoes and blot well with a paper towel.
- Working in 3-4 batches, slowly lower potato medallions into hot oil using a fry spoon. Be prepared for a little bit of spitting from water remnants on the potato slices. Fry for 5-6 minutes or until browned and tender. Remove to a paper towel lined baking sheet or a wire rack over a baking sheet. Store in the oven to stay warm. Continue with remaining potato medallions. The trick is to remove them when they are still soft inside, like a French fry, and before they get to the point of being a potato chip.
- Remove warming potatoes from the oven and preheat broiler on high. Transfer medallions to an oven safe, rimmed serving dish. Top with gravy and cheese curds. Place under the broiler for 3-4 minutes or until cheese curds are slightly melted.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings.
Equipments used:
Nutrition Information
Show Details
Calories
535kcal
(27%)
Carbohydrates
60g
(20%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
4343mg
(181%)
Potassium
1547mg
(33%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
425IU
(9%)
Vitamin C
29.3mg
(33%)
Calcium
338mg
(34%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 60g | 20% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 4343mg | 181% |
| Potassium | 1547mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 29.3mg | 33% |
| Calcium | 338mg | 34% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
16 reviews
Good
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