Prawn Kare Lomen
User Reviews
4.8
48 reviews
Excellent
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Japanese
Prawn Kare Lomen
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Spiced prawns, a rich spicy coconut broth, ramen noodles, fresh beansprouts and shredded cucumber. Grab some bowls, fill them and slurp up this delicious soup. The slurping is mandatory as it makes it taste better!
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Ingredients
- 2 tablespoon Thai red curry paste
- 1 garlic clove
- 1 teaspoon Turmeric
- 2 teaspoon curry powder
- 2 cups fish stock or vegetable stock
- 1 coconut milk 400g/13oz, canned
- ½ cucumber a whole
- 16 prawns raw tail on
- 1 tablespoon butter
- 2 teaspoon garam masala powder
- salt pinch
- white pepper pinch
- 9 oz dried ramen noodles or somen noodles
- beansprouts two handfuls
- 1 lime
- Coriander a bunch, fresh
Instructions
- Place the curry paste into a cold deep sided frying pan (Or sauté pan)
- Turn the heat to low and gently heat the paste.
- Crush in the garlic into the paste.
- Stir in the turmeric and curry powder then add the stock, coconut milk and bring to a simmer.
- Place on a very low heat whilst you prepare the rest of the dish.
- Use a mandoline/julienne peeler or a sharp knife to cut the cumber into matchsticks.
- De-vien the prawns.
- Place a frying pan over a medium heat, add the butter and garam masala.
- Then toss the prawns in the mixture and cook for 2-3 minutes until just cooked.
- Remove from the heat and season with salt and white pepper.
- Place the noodles into the coconut broth and cook as per the packet.
- Divide the noodles and soup between 4 bowls.
- Then top each bowl with some beansprouts, shredded cucumber and spiced prawns.
- Serve with lime wedges and plenty of fresh coriander.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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