Preserved Lemon Cilantro Yogurt Sauce

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    1 hr

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    14 kcal

  • Course

    Condiments

  • Cuisine

    Moroccan

Preserved Lemon Cilantro Yogurt Sauce

Fresh and vibrant in flavor, this preserved lemon cilantro yogurt sauce is delicious on grilled meats and vegetables, burgers, kebabs, on salads, in wraps, and more!

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Ingredients

Servings
  • 3/4 cup plain full-fat Greek yogurt
  • 1/4 preserved lemon , pulp discarded, peel thoroughly rinsed and finely minced
  • 2 teaspoons preserved lemon juice from jar
  • 2 tablespoons cilantro chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon sugar

Instructions

  1. Combine all the ingredients in a medium bowl. If you prefer the consistency a little thinner, add a little more of the preserved lemon juice.  If you prefer slightly less tang, add another pinch of sugar. Refrigerate for at least one hour before using. Store in the fridge in a non-reactive container or jar. Will keep for 3-4 days.Makes about 1 cup.

Nutrition Information

Show Details
Serving 2tablespoons Calories 14kcal (1%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 1.5g (2%) Cholesterol 1mg (0%) Sodium 152mg (6%) Potassium 27mg (1%) Sugar 1g (2%) Vitamin A 7IU (0%) Calcium 21mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 14 kcal

% Daily Value*

Serving 2tablespoons
Calories 14kcal 1%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 1.5g 2%
Cholesterol 1mg 0%
Sodium 152mg 6%
Potassium 27mg 1%
Sugar 1g 2%
Vitamin A 7IU 0%
Calcium 21mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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